Our Iberian pork ham bellota has been made from the rear leg from Iberian pigs fed with acorns (bellota). It has been prepared with the appropriate salting procedure and then it is left to settle in natural storage places for maturing and curing. Only with this meticulous and careful process we get a product of great quality.
Iberian ham, salt, preservatives (E -252, E -250).
|Colour||Red meat with fat marbling|
|Flavour||Subtle flavour, no salty|
|Scent||Nice and delightful, typical of cured cold meat|
|Texture||Uniform, creamy, nor soft neither thick|
|Type||Per 100 gr|
|Energetic Value (Kcal/KJ)||332 Kcal/1377 Kj|
|2 years||Whole pieces in vacuum packing and with no packaging|
|1 year||Ham centerpieces and other ham fragments in vacuum packing|
|6 months||Slices in vacuum packing|