Our Iberian pork loin from pigs fed with acorns (bellota) has basically no fat. It is seasoned with our own marinade, salt and other spices. Then, it is allowed to rest and mature in natural casings, which makes every piece unique.
Loin of Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, lactose, milk protein, milk powder, emulsifiers (E-450, E-452, E-451), sugar, acidity (E-331), preservatives (E-250, E-252), antioxidants (E-392, E-301).
|Colour||Red, orange and white meat with fat marbling|
|Flavour||Delicate in the palate|
|Scent||Nice and delightful, typical of cured cold meat|
|Texture||Thick and uniform|
|Type||Per 100 gr|
|Energetic Value (Kcal/KJ)||302 Kcal/1252 Kj|
|1 year||Whole pieces and other portions in vacuum packing|
|6 months||Slices in vacuum packing|