Iberian Pork Loin Cebo


Iberian pork loin from pigs fed with fodder (cebo) is prepared with the ileoespinal muscle, which has no fat and it is stuffed in natural casings.

Delivery period: 1 Week

Unit price

Weight: 1,2 Kg (Approx.)



Our Iberian pork loin from pigs fed with fodder has basically no fat. It is seasoned with our own marinade, salt and other spices. Then, it is allowed to rest and mature in natural casings, which makes every piece unique.


Loin of Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, lactose, milk protein, milk powder, emulsifiers (E-450 , E-452 , E-45 ), sugar, acidity (E-31), preservatives (E -250 , E-252), antioxidants (E-392 , E-301).


SensoryNutritionals valuesExpiry date
Colour Red, orange and white meat with fat marbling
Flavour Delicate in the palate
Scent Nice and delightful, typical of cured cold meat
Texture Thick and uniform
Type Per 100 gr
Energetic Value (Kcal/KJ) 302 Kcal/1252 Kj
Proteins 35 gr
Carbohydrates 0 gr
Fat 18 gr
Best before Format
1 year Whole pieces and other portions in vacuum packing
6 months Slices in vacuum packing