Our Iberian pork morcon bellota is made by a mixture of excellent meats coming from the best parts our Iberian pigs. It is seasoned with salt and other spices. This compound is processed and cased in the “ciego” intestine. After the maturing and ageing process, it is ready to be consumed. Try our morcon and its characteristic flavour, you’ll love it!
Meat and fat of Iberian pork, salt, paprika, garlic, oregano, dextrin, dextrose, lactose, milk protein, milk powder, emulsifiers (E-450, E-452, E-451), sugar, corrector acidity (E-331), preservatives (E-250, E-252), antioxidants (E-392).
|Colour||Bright red and white|
|Flavour||Delicate in the palate|
|Scent||Nice and delightful, typical of cured cold meat|
|Texture||Thick and uniform|
|Type||Per 100 gr
|Energetic Value (Kcal/KJ)||453 Kcal/1879 Kj|
|1 year||Whole and half pieces in vacuum packing, and whole pieces with no packaging|
|6 months||Slices in vacuum packing|