Iberian Pork Salchichon Bellota


Iberian pork salchichon from pigs fed with acorn (bellota) is made by a mixture of meats cased in intestines.

Delivery period: 1 Week

Unit price

Weight: 1000 gr (Approx.)



Our Iberian pork salchichón bellota is made by a mixture of excellent meats coming from the best parts our Iberian pigs. It is seasoned with salt and other spices. This compound is processed and cased in the intestines. After the maturing and ageing process, it is ready to be consumed. Try our salchichon and its characteristic flavour, you’ll be captivated by our salchichon’s characteristic flavour!


Meat and fat of Iberian pigs, salt, paprika, garlic, oregano, spices, dextrin, dextrose, lactose, milk protein, flavour enhancer (E-621), emulsifiers (E-450, E-452, E 451), antioxidants (E-301, E-392), preservatives (E-252, E-250), milk powder, acidity (E-331), coloring (E-120).


SensoryNutritionals valuesExpiry date
Colour Bright pink and white
Flavour Delicate in the palate
Scent Nice and delightful, typical of cured cold meat
Texture Thick and uniform
Type Per 100 gr
Energetic Value (Kcal/KJ) 453 Kcal/1879 Kj
Proteins 25 gr
Carbohydrates 3 gr
Fat 38 gr
Best before Format
 1 year Whole and half pieces in vacuum packing, and whole pieces with no packaging
6 months Slices in vacuum packing