Our Iberian pork salchichón bellota is made by a mixture of excellent meats coming from the best parts our Iberian pigs. It is seasoned with salt and other spices. This compound is processed and cased in the intestines. After the maturing and ageing process, it is ready to be consumed. Try our salchichon and its characteristic flavour, you’ll be captivated by our salchichon’s characteristic flavour!
Meat and fat of Iberian pigs, salt, paprika, garlic, oregano, spices, dextrin, dextrose, lactose, milk protein, flavour enhancer (E-621), emulsifiers (E-450, E-452, E 451), antioxidants (E-301, E-392), preservatives (E-252, E-250), milk powder, acidity (E-331), coloring (E-120).
|Colour||Bright pink and white|
|Flavour||Delicate in the palate|
|Scent||Nice and delightful, typical of cured cold meat|
|Texture||Thick and uniform|
|Type||Per 100 gr
|Energetic Value (Kcal/KJ)||453 Kcal/1879 Kj|
|1 year||Whole and half pieces in vacuum packing, and whole pieces with no packaging|
|6 months||Slices in vacuum packing|