Iberian Pork Shoulder Bellota


Iberian pork shoulder from pigs fed with acorns (bellota). The maturing and curing process is the same as with Iberian ham: after the appropriate salting it is kept in our natural houses following our traditional procedures.

Delivery period: 1 Week

Unit price

Weight: 4,8 Kg (Aprox.)



Our Iberian pork shoulder bellota has been prepared with the appropriate salting procedure and then it is left to settle in natural storage places which ensure the right equilibrium in temperature during the maturing process. This makes the final product to have that peculiar and singular flavor and scent. Only with this meticulous and careful process we get a product of great quality which melts in your palate.


Iberian shoulder bellota, salt, preservatives (E-252, E-250).


SensoryNutritionals valuesExpiry date
Colour Red meat with fat marbling
Flavour Subtle flavour, no salty
Scent Nice and delightful, typical of cured cold meat
Texture Uniform, creamy, nor soft neither thick
Type Per 100 gr
Energetic Value (Kcal/KJ) 359 Kcal/1489 Kj
Proteins 29 gr
Carbohydrates 0 gr
Fat 27 gr
Best before Format
2 years Whole pieces in vacuum packing and with no packaging
1 year Shoulder centerpieces and other portions in vacuum packing
6 months Slices in vacuum packing

Additional information

Weight 5 kg