Our Iberian pork shoulder cebo prom pigs fed with fodder has been prepared with the appropriate salting procedure and then it is left to settle in natural storage places which ensure the right equilibrium in temperature during the maturing process. This makes the final product to have that peculiar and singular flavor and scent. Only with this meticulous and careful process we get a product of great quality which melts in your palate.
Iberian shoulder cebo, salt, preservatives (E-252, E-250).
|Colour||Red meat with fat marbling|
|Flavour||Subtle flavour, no salty|
|Scent||Nice and delightful, typical of cured cold meat|
|Texture||Uniform, creamy, nor soft neither thick|
|Type||Per 100 gr|
|Energetic Value (Kcal/KJ)||359 Kcal/1489 Kj|
|2 years||Whole pieces in vacuum packing and with no packaging|
|1 year||Shoulder centerpieces and other portions in vacuum packing|
|6 months||Slices in vacuum packing|