Cebo Shoulder 50% Iberian boneless
125,00 €Price
- White label.
- Approximate weight: 2.5kg.
- Healing: Minimum 24 months.
- Format: boneless.
Description.
Our Iberian bait shoulder comes from one of the forelimbs of an Iberian pig subjected to the action of salt and then a careful drying process that ensures good stability for this Iberian bait shoulder, as well as a characteristic smell and flavor. .
Conservation.
Keep it in a dry and cool place with a constant temperature, the ideal would be between 18º and 24ºC.
For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
