Acorn-Fed 100% Iberian Ham
€460.00Price
- Black label.
- Approximate weight: 8 kg.
- Curing: Minimum 48 months.
Description.
Iberian acorn-fed ham comes from Iberian pigs, raised in our pastures, fed with acorns and natural pastures, during the montanera period and cured by hand in natural dryers.
It is a unique product, in which we take care of every detail of the process so that the ham generates the aromas, transforming the pieces until they acquire their final nuances.
Conservation.
Keep it in a dry and cool place with a constant temperature, the ideal would be between 18º and 24ºC.
For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
