Acorn-fed Iberian ham 50%
Acorn-fed Iberian ham with a mild flavor, little salty, low cholesterol level, high percentage of “infiltrated fat” and a high protein content.
Description.
Acorn-fed Iberian ham with a mild flavor, little saltiness, low cholesterol, a high percentage of "infiltrated fat" and a high protein content.
Our acorn-fed Iberian ham comes from one of the hind limbs of the Iberian pig. It has been subjected to the action of salt and subsequently to a careful drying process in natural cellars to ensure the excellent quality of this product.
Conservation.
Keep it in a dry and cool place with a constant temperature, ideally in a range of 18º to 24ºC.
For optimal conservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
