Acorn-fed Iberian loin
€25.50Price
Acorn-fed Iberian loin made with the ileospinal muscle of the Iberian pig, practically free of external fat, stuffed in fibran gut.
1.2Kg Approx
Description.
Our acorn-fed Iberian loin is made with the ileospinal muscle of the Iberian pig, practically free of external fat.
Supplemented with salt and marinated to later undergo a careful curing process that gives the product an unbeatable quality.
Conservation.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 2ºC and 8ºC.
Frozen in appliances between -18ºC and -24ºC and freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.
Consumption.
Once opened, preferably consume within a week.
