The Christmas holidays are over, and many of you may not have finished your piece of ham or shoulder, leading to the question: How do I store the ham to prevent it from spoiling? Here are some tips to ensure your ham or shoulder remains in ideal condition and as fresh as the first day.
Tip #1 - Keep the Ham in a Cool, Dry Place
Store it away from heat sources and windows. The ideal temperature is around 20°C.
Tip #2 - Place it on a Ham Holder
The best way to preserve a ham or shoulder in perfect condition is to place it horizontally or vertically on a ham holder. This also facilitates cutting.
Tip #3 - Cover the Exposed Surface with a Piece of the Ham’s Own Fat
Use the white part of the fat, not the yellow, as the latter may be "rancid" and could affect the ham's flavour.
Tip #4 - Cover with a Black Cotton Cloth
This protects the piece from external agents and prevents light from penetrating.
But… When Does Ham Expire?
Ham or shoulder have a very long shelf life. An unopened piece can last between one and two years, but it is recommended to consume an opened piece within a month.
If this isn’t feasible, we suggest taking the piece to specialised stores where it can be sliced and vacuum-packed. This way, you can preserve your ham with all its characteristics intact for up to 6 months, always in the refrigerator.
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