The mogote or Iberian headboard is a triangular shaped piece after the loin, with high fat infiltration, which makes it a product of great juiciness for the most demanding palates.
It is one of the most unknown parts of the pig but currently more fashionable in our kitchens.
Highly rich in protein and fatty acids, benefits for the cardiovascular system.
It has a consistent flavor that does not diminish despite its preparation.
Fresh vacuum packed: 21 days of preferential consumption.
Frozen vacuum packed: 24 months of preferential consumption.
Due to its great composition of healthy fat, both intermuscular and intramuscular, the best method is grilled, but we do not say no to grilled or roasted..
Cooked at a low temperature it is ideal for stews or pulled pork.
