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Iberic secret

€23.50

Weight

State

Quantity

This piece has a great marbling, with a lot of fat infiltration between the muscle fibers, this gives it the characteristic juiciness and makes these pieces of meat very suitable to be grilled, on the grill or on barbecues.

These pieces must be kept at a temperature of between 7º and 8ºC.

If you prefer to freeze it, you can do so maintaining around -20ºC. But before consumption you must thaw it a day before keeping cold temperatures from 0º to 4ºC.

Fresh vacuum packed: 10 days of preferential consumption.

Frozen vacuum packed: 18 months of preferential consumption.

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