Iberian sirloin
Piece of 400g approx
The Iberian pork tenderloin is a highly appreciated meat in our country, of all the cuts of the Iberian pig this may be the most demanded along with the prey. With a mild flavor and with a texture that everyone likes, it is a very lean meat that hardly contains fat, making it suitable for consumption by people who are even dieting.
Weight per piece
400g approx
Description.
Cylindrical in shape located above the kidneys and below the loin of the pig.
With a very tender texture and that barely contains fat, which makes your vision finer.
Despite its low levels of fat, it maintains its high protein values.
Conservation.
For an optimal state of this piece, it must be refrigerated at an average temperature of 7ºC and in case it is in a frozen state, it must not exceed los -18ºC.
- Fresh vacuum packed: 21 days of preferential consumption.
- Frozen vacuum packed: 24 months of preferential consumption.
Consumption.
Due to its low levels of fat, it is one of the most difficult pieces to cook because we must not pass it on otherwise we will make it a very dry piece.
Normally it is accompanied with sauces, stews, garnishes to give it a little more juiciness.
