Cebo 50% Iberian boneless Ham
€210.00Price
- White label.
- Approximate weight: 4.5kg.
- Healing: Minimum 26 months.
- Format: boneless.
Description.
Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.
This Iberian bait ham, from one of the hind limbs of an Iberian pig, has been subjected to the action of salt and a subsequent drying process in natural cellars that ensures good stability, as well as a characteristic smell and flavor.
Maximum quality guarantee of an excellent ham 100% natural.
Conservation.
Keep it in a dry and cool place with a constant temperature, the ideal would be between 18º and 24ºC.
For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
