Acorn-Fed Shoulder 50% Iberian boneless
170,00 €Price
- Red Label.
- Approximate weight: 2.5kg.
- Healing: Minimum 24 months.
- Format: boneless.
Description.
Our acorn-fed shoulder, from an Iberian pig forelimb, has been subjected to the action of salt and then a careful drying process that ensures good stability, as well as a characteristic smell and flavor.
From Iberian pigs subjected to the action of salt and subsequently to a careful drying process that ensures excellent quality.
Conservation.
Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.
For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
