Iberian acorn loin sliced
€12.80Price
Container of 100 gr of sliced Iberian acorn loin. Made with the ileospinal muscle of the Iberian pig, practically free of external fat, stuffed in fibran gut.
Out of Stock
Description.
Our acorn-fed Iberian loin is made with the ileospinal muscle of the Iberian pig, practically free of external fat. Supplemented with salt and marinated to later be subjected to a careful curing process that gives the product an unbeatable quality.
Conservation.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 2ºC y 8ºC.
Frozen in appliances between -18ºC and -24ºC. When slowly defrosting in the fridge.
Consumption.
Once opened, preferably consume within a week.
