Iberian acorn-fed morcón
Iberian acorn-fed morcón made with a mixture of Iberian pork meat and fat. Stuffed in "blind" pork.
Our cured Iberian acorn-fed morcón is made with a mixture of Iberian pork meat and fat. After supplementing it with salt, spices and additives, it is kneaded and stuffed into the pig's "blind", which is the casing that joins the large intestine and the animal's small intestine. To ensure excellent quality, it is subsequently subjected to a careful maturation/drying process.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 17º and 24ºC.
Frozen in appliances between -18ºC and -24ºC and freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.
Realizamos envíos en un plazo de 24 a 48 horas laborables, con entregas de martes a viernes.
En Ibéricos Izquierdo, todos nuestros jamones, embutidos y productos de envío en seco cuentan con una GARANTÍA DE SATISFACCIÓN 100%. Si no estás completamente satisfecho, nos encargamos de recoger tu pedido y te ofrecemos un reembolso o el cambio por otro producto. Sin complicaciones, sin preguntas.
Carne de cerdo, sal, pimentón, especias, azúcar, proteína de cerdo, corrector de acidez (E-331iii), conservadores (E-250, E252), antioxidante. SIN GLUTEN. Tripa natural (comestible).
Por 100 gramos de producto:
Valor Energético: 1921 Kj / 463 Kcal
Grasas: 39 g (de las cuales saturadas: 17.3 g)
Hidratos de carbono: 2,1 g
Azúcares: 1,5 g
Proteínas: 26 g
Sal: 5 g
