Iberian bacon
€11.37Price
Located in the belly of the Iberian pig. Traditionally eaten grilled or broiled with a little bit of salt, today it is the star of many cuisine dishes.
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Description.
It is a product made up of the union of the skin, bacon (fat) and streaky pork meat. It has a boneless cut so it can be served fresh.
It is a piece with high sodium and saturated fat values. As it has a significant fat content, it is necessary to have a moderate consumption.
Conservation.
It can be kept in the fridge at an average temperature between 0º and 7ºC or in the freezer at -18ºC.
- Fresh vacuum packed: 7 days of preferential consumption.
- Frozen vacuum packed: 18 months of preferential consumption.
Consumption.
It admits several types of preparation, codida, roasted, fried...
One of our recommendations to enjoy this piece to the fullest is to simmer, thus maintaining its most tender point.
