100% Iberian acorn-fed loin
Acorn-fed 100% Iberian loin. Handcrafted by expert hands.
Our acorn-fed Iberian loin, 100% Iberian breed, is made with the ileospinal muscle of the Iberian pig, practically free of external fat. Supplemented with salt and marinated to later undergo a careful process of curing that gives the product an unbeatable quality. This noble piece of pork is handcrafted by expert hands.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 2ºC and 8ºC.
Frozen in appliances between -18ºC and -24ºC and freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.
Once opened, consume preferably within a week.
Lomo de cerdo de bellota 100% ibérico, sal, pimentón, azúcar, especias, proteína de cerdo, antioxidantes (E-301, E-392), conservadores (E-252, E-250), corrector de la acidez. Sin Gluten. Envoltura artificial (no comestible).
Por 100 gramos de producto:
Valor Energético: 1212 Kj / 290 Kcal
Grasas: 15,1 g (de las cuales saturadas: 5,6 g)
Hidratos de carbono: <0,5 g
Azúcares: <0,5 g
Proteínas: 38,4 g
Sal: 3,33 g
