%20(1).png)
Cured Iberian acorn-fed pork sausage
Cured Iberian acorn-fed pork sausage made with a mixture of Iberian pork meat and fat kneaded and stuffed into cular casing.
1Kg Approx
Our acorn-fed Iberian sausage is made with a mixture of Iberian pork meat and fat, from the noblest areas of the animal.
Said mixture is complemented with salt, spices and additives. Subsequently, it is kneaded and stuffed into tripacular.
A careful maturation/drying process ensures an excellent quality.
Keep it in a cool, dry place away from sources of heat and direct sunlight.
Average temperature of the environment between 2ºC. at 8ºC.
Frozen in appliances between -18ºC and -24ºC and freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.
Once opened, consume preferably within a week.
Carne de cerdo, sal, especias y aceite esencial de pimienta negra, dextrina, dextrosa, lactosa, proteínas de leche, potenciador del sabor (E-621), emulgentes (E-450i, E-452i, E-451i), antioxidantes (E-301, E-392), conservantes (E-252, E250), leche en polvo, corrector de acidez (E-331iii), colorante (E-120). SIN GLUTEN. Tripa natural (comestible).
Valor Energético: 2141 Kj / 517 Kcal
Grasas: 45,6 g (de las cuales saturadas: 20,6 g)
Hidratos de carbono: 0,8 g
Azúcares: <0,5 g
Proteínas: 25,9 g
Sal: 4,7 g
