Acorn-fed Iberian loin made with the ileospinal muscle of the Iberian pig, practically free of external fat, stuffed in fibran gut.
1.2Kg Approx
Our acorn-fed Iberian loin is made with the ileospinal muscle of the Iberian pig, practically free of external fat.
Supplemented with salt and marinated to later undergo a careful curing process that gives the product an unbeatable quality.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 2ºC and 8ºC.
Frozen in appliances between -18ºC and -24ºC and freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.
Once opened, preferably consume within a week.
Lomo de cerdo ibérico bellota, sal, pimentón, azúcar, especias, proteína de cerdo, antioxidantes (E-301, E-392), conservadores (E-252, E-250), corrector de la acidez. Sin Gluten. Envoltura artificial (no comestible).
Por 100 gramos de producto: Valor Energético: 1212 Kj / 290 Kcal
Grasas: 15,1 g (de las cuales saturadas: 5,6 g) Hidratos de carbono: <0,5 g Azúcares: <0,5 g
Proteínas: 38,4 g Sal: 3,33 g
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