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Acorn-Fed Shoulder 100% Iberian boneless
- Black label.
- Approximate weight: 2.5kg.
- Healing: Minimum 24 months.
- Format: boneless.
This shoulder comes from Iberian pigs, which have fed on select feed and acorns during the montanera stage.
In the shoulders the percentage of fat is lower than in the ham, in addition, its curing process is shorter, which makes the flavor more balanced.
Keep it in a dry and cool place with a constant temperature, the ideal would be between 18º and 24ºC.
For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
Realizamos envíos en un plazo de 24 a 48 horas laborables, con entregas de martes a viernes.
En Ibéricos Izquierdo, todos nuestros jamones, embutidos y productos de envío en seco cuentan con una GARANTÍA DE SATISFACCIÓN 100%. Si no estás completamente satisfecho, nos encargamos de recoger tu pedido y te ofrecemos un reembolso o el cambio por otro producto. Sin complicaciones, sin preguntas.
