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Acorn-fed 50% Iberian shoulder
Acorn-fed Iberian Palette from Iberian pigs subjected to the action of salt and subsequently to a careful drying process that ensures excellent quality.
Our acorn-fed shoulder, from an Iberian pig forelimb, has been subjected to the action of salt and then a careful drying process that ensures good stability, as well as a characteristic smell and flavor.
From Iberian pigs subjected to the action of salt and then a careful drying process that ensures excellent quality.
Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.
For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consume preferably within 21 days.
Realizamos envíos en un plazo de 24 a 48 horas laborables, con entregas de martes a viernes.
En Ibéricos Izquierdo, todos nuestros jamones, embutidos y productos de envío cuentan con una GARANTÍA DE SATISFACCIÓN 100%.
Si no estás completamente satisfecho, nos encargamos de recoger tu pedido y te ofrecemos un reembolso o el cambio por otro producto. Sin complicaciones, sin preguntas.
Paleta de cerdo de bellota ibérico, sal común, azúcares, conservadores (E-252, E-250) y corrector de la acidez (E-331iii).
Por 100 gramos de producto:
Valor Energético: 1724 Kj / 415 Kcal
Grasas: 31 g (de las cuales saturadas: 11 g)
Hidratos de carbono: 0,5 g
Azúcares: 0,5 g
Proteínas: 33 g
Sal: 3,6 g
